Pasture-Raised Berkshire Pork

Real pork from pigs raised on pasture the way nature intended. No confinement, no shortcuts.

🐖 Registered Berkshire Hogs · 🌾 100% Certified Organic · No Soy Feed
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Registered Berkshire

Heritage breed prized for exceptional marbling, tenderness, and flavor.

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Pasture-Raised

Raised outdoors on pasture with room to root, roam, and be pigs.

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Organic Soy-Free Feed

100% certified organic, soy-free feed. No corners cut.

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No Therapeutic Antibiotics or Growth Hormones

Healthy animals raised right don't need drugs or hormones. Ever.

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Vacuum Sealed

Custom cut and vacuum sealed for your freezer.

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Pay Only for What Goes in Your Freezer

No confusing live weight or hanging weight pricing. You pay $10.50 per pound of packaged pork that goes in your freezer. Simple, transparent, honest.

What You Get With Whole Hog Purchase

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~165 lbs of packaged pork (typical yield)
See detailed cut breakdown below ↓
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Vacuum sealed for freezer storage
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Labeled with cut names
Pasture-raised pigs
$10.50
per pound packaged
Estimated $1,733
With Options $2,003
Delivery $1/mile


Reserve Your Pork

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Est. Balance at Delivery

All prices are estimates based on average yield. Final balance at delivery is based on actual packaged weight.

Affirm available at checkout

What to Expect from Your Pork

$10.50/lb
ProductQtyWeight (lbs)
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Ground pork and sausage patty ratio can be customized. Both come in 1 lb vacuum-sealed packages.

Factory Farm vs. England Ranch

Housing Confinement vs Open pasture
Diet Soy/corn feed vs Forage + feed
Antibiotics Routine vs No routine use
Time to mature 5-6 months vs 8-12 months
Outdoor access None vs Every day
Pasture-raised pigs

Why Pasture-Raised Pork?

Pigs are intelligent, curious animals that thrive when they can root, forage, and move freely. Our pigs live on pasture where they express natural behaviors — rooting for grubs, wallowing in mud, and grazing on fresh ground.

This stress-free life produces pork with better marbling, deeper flavor, and a richness that confinement pork simply can't match. Once you taste the difference, there's no going back.

Frequently Asked Questions

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