Roasts Brisket * Halved Whole Arm Roast * 3 to 4 lbs Other Chuck Roast * 3 to 4 lbs other Rump Roast * 3 to 4 lbs Other Sirloin Tip Roast * 3 to 4 lbs Other Steaks Flank * Yes No Skirt * Yes No Flat Iron * Yes No Bone In Ribeye * 1.25" Thick 1.50" Thick Other Thank you!